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Your choice of Texas whiskey, Hotel House Bitters, and demerara sugar.
To honor the legendary Saddlebred sire, Bourbon King, who founded the Chief family line at the Anacacho Ranch for generations to come. It’s a smooth salute to Southern heritage and equestrian royalty.

Hendrick’s Gin, dry vermouth, orange bitters, lemon oil, olives.
Legend has it Red McCombs finalized his Spurs deal over martinis at The St. Anthony. It’s where power lunches turned into local lore and where the martini reigned supreme.

Patrón Silver, apricot liqueur, lime, demerara sugar.
While most of America didn’t catch on to tequila until the ’70s, San Antonio was ahead of the curve. This 1930s tequila cocktail would’ve fit right in during the hotel’s post-Prohibition heyday.

Cognac, dry vermouth, marigold cordial
A tribute to Edna May King, the legendary Saddlebred mare who became the foundation of Anacacho Ranch’s bloodline. Edna’s Whisper moves like she did—quiet strength, subtle floral notes, and a smooth, timeless finish that echoes across generations.

Cucumber vodka, mint, lemon, sparkling wine
Built for the hands who worked from sunup to sundown, The Daylighter is crisp, bright, and made to last. Named after the “daylighter” cowboys of West Texas ranches, it’s a clean lift of cucumber and mint meant to fuel long trails under endless skies.

Light and dark rum, curaçao, orgeat, lime, bitters, mint
Our West Texas reinvention of a tropical classic. The Saddleback Tai blends rum’s heat with desert lime and orchard almond, grounded by a saddle-leather spirit. It’s the drink you settle into after a long ride and a slow sunset, where the dust meets the dusk.

Prickly pear purée, lime, Patron Silver Tequila, Dos Hombres Mezcal Espadín, Topo Chico
Old cowboy slang for the first cold drink after a long, punishing ride through the desert. Dust Cutter mixes South Texas prickly pear with mezcal’s smoky backbone and sparkling minerality—a true ranch-born refreshment built for riders who’ve seen the sun from both sides.

Tromba Blanco, Cointreau, lime, olive brine
Tough, simple, and built for a man or woman who’s earned their dust. inspired by the real ranch hands who rode the brush country around Anacacho, this cocktail swaps polish for punch—bright tequila, bracing citrus, and the steady bite of brine, served straight and true.

Wild Turkey 101 Rye, yellow chartreuse, sweet vermouth, orange bitters
Named for the steady two-handed grip needed to control a Saddlebred stallion in the ring—an art perfected at Anacacho Ranch. Double Reins pairs the spice of high-proof rye with the wild herbs of Chartreuse and the grounded sweetness of vermouth. It’s a drink that demands control—and rewards it.

Dos Hombres Mezcal, Caffè Borghetti, Averna, sea salt
Velvety and commanding, this espresso martini reigns supreme with bold espresso, fine mezcal, and a touch of vanilla, an elegant nod to Anacacho Denmark, the stallion who ruled the Saddlebred world from the heart of Texas.

Pierre Ferrand ‘1840’ Cognac, vanilla liqueur, espresso, French vanilla cream, cinnamon
The elegance of after-dinner brandy with a cool café edge.

Dos Hombres Mezcal Espadín, espresso, pineapple, coconut cream
What happens when your favorite cold brew meets a beach bonfire.

Wheatley Vodka, Caffè Borghetti, espresso, demerara, sea salt
Clean and punchy. For purists who like their dessert direct.

Crème de Menthe, Crème de Cacao, Fernet Branca, French vanilla cream, shaved chocolate
A nostalgic classic with an herbaceous kick and silky finish.

Pierre Ferrand Cognac, Crème de Cacao, French vanilla cream, nutmeg
Rich, spiced, and elegant like a tuxedo in a glass.

Crème de Noyaux, Crème de Cacao, French vanilla cream
Light, nutty, and whimsical. A throwback with charm.

Galliano, Crème de Cacao, coconut cream
Velvety, golden, and just sweet enough to tempt.

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